Title: Noodles Romanoff
Categories: Side Dish Noodle
Yield: 8 Servings

1	lb	Very best medium noodles
1	c	Creamed cottage cheese
2	tb	Butter; softened
1/4	c	Cream cheese
1	c	Sour cream
1/2	md	Onion; diced
1		Clove garlic; finely minced
1	tb	Worcestershire sauce
		Salt and pepper; to taste
1/2	c	Freshly grated parmesan cheese
1	c	Grated sharp cheddar cheese

OVEN: 350

Cook the noodles according to package directions and drain well. Cream the cottage cheese, butter and cream cheese until well blended. Combine with other ingredients except the cheddar cheese. Place in a well-buttered casserole and sprinkle the cheddar cheese on top. Bake for 40 minutes.

Recipe obtained from: The Naples Daily News (food section) - Naples Florida Thursday, September 4, 1997

Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Sep 3, 1997

Recipe by: Our Town Cookbook, Peterborough Historical Society, NH

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